Hors D'oeuvres
Cold
- Domestic Cheese & Crackers
- Vegetable Crudités w/Dipping Sauces
- Fresh Seasonal Fruits (Sliced)
- Deluxe Cold Canapé's
Hot
- Tahitian Meatballs
- Philippino Pork Kabobs
- Cajun Chicken Satay
- Teriyaki Beef Satay
- Jamaican Jerk Chicken Satay
- Stival Button Mushrooms
- Mizgrazi Chicken Wings
- Andouille Sausage w/Roasted Peppers
- Cajun Tiger Shrimp
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Carving Station
- Filet of Beef Medallions Marinated in Homemade Teriyaki Sauce
- Filet of Beef Medallions w/Ginger Marinade
- Herb Crusted Pork Tenderloin
Desserts
- Assortment of Petit Fours
- Assortment of Mini Pastries
- Assortment of Hand Dipped Chocolates
- Gourmet White Chocolate Chip Cookies
- Gourmet Triple Chocolate Chip Cookies
- Double Dipped Chocolate Strawberries
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Endless Summer Picnic Menu
Hot Entrees
- Flame-Grilled Skinless Boneless Chicken Breasts
- Flame-Grilled Hamburgers
- Flame-Grilled Hot Links
- Flame-Grilled Kielbasa
- Flame-Grilled Beer Soaked Brats
- Wild West Barbeque Beef Sandwiches
- St. Louis Style Barbeque Ribs
Desserts and Beverages
- Home Baked Cookies and Brownies
- Assorted Soda and Bottled Water
- Fresh Fruit Cobblers
- Cotton Candy, Popcorn or Snow Cones
- Assorted Mini Pastries
- Fresh Squeezed Lemonade
Sides and Salads
- Flame Grilled Fresh Corn in the Husk
- Wild West Baked Beans
- Festive Macaroni Salad
- Creamy Potato Salad
- Summer Sweet Coleslaw
- Potato Chips
- Memphis Style Chili (No Beans)
- Garlic Mashed Potatoes
- Flame Grilled Seasonal Vegetables
- Red Beans & Rice
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Luau Menu
Appetizers
- Chicken Pineapple Kabob (Butler Service-passed)
- Fresh Fruit Medley
Hot Entrees
- Roasted Pig
- Teriyaki Chicken
- Teriyaki Steak
- Sweet and Sour Pork Chops
Sides and Salads
- Coconut Macadamia Nut Rice
- Mandarin Tossed Salad
- Hawaiian Sweet Bread
Desserts and Beverages
- Pineapple Upside Down Cake
- Macaroons
- Fresh Pineapple Fruit Punch
- Soda and Waters
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That Special Occasion Menu
Appetizers
- Stival Button Mushrooms
- Teriyaki Chicken Satay
- Hot Artichoke Crab Dip
- Deluxe Cold Canape's
- Domestic and Imported Cheese Platter with Crackers
Salad Course
- Caesar Salad
- Spring Leaf Greens with Sugared Pecans and Mandarins
- Wilted Spinach with a Hot Bacon Dressing
Starches / Vegetables
- Coconut Macadamia Nut Rice
- Roasted Garlic Mashed Potatoes
- Red Potatoes with Mushroom Cream Sauce
- Artichoke Hearts in Lemon Parsley Sauce
- Sautéed Fresh Seasonal Vegetables with all Entrees
Dessert Buffet
- Tiramisu
- Hazelnut Toffee Cake
- Petit Fours
- Chocolate Grand Marnier Cake
- Double dipped Chocolate Strawberries (seasonal)
Dual Entree
- Pan Seared Chicken Medallions in a Marsala Wine Sauce Accompanied with Steamed Salmon w/Champagne Cream Sauce
- Marinated Beef Medallions in Homemade Teriyaki Sauce Accompanied with Spicy Grilled Shrimp and a Mediterranean Salsa
- Char Roasted Pork Tenderloin with Papaya-Lime Salsa Accompanied with Penne Pasta and a Herb Pink Vodka Sauce
- Chicken Scaloppini with an Artichoke Cream Sauce Accompanied with Grilled Filet of Beef w/Papaya Mango Salsa
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Carribean Menu
Appetizers
- Jerk Marinated Chicken on Skewers
- Vegetable Crudite
- Domestic and Imported Cheese and Cracker Display
- Garlic and Lemon Butter Mushrooms
- Watermelon Basket w/seasonal fruits
Salad
- Sweet Pecan and Mandarin Orange Salad
Entree
- Grilled Filet of Beef w/Papaya Mango Salsa
- Seared Chickezed Pineapple Sauce
Starch / Vegetables
- Artichoke Hearts in Lemon Parsley Sauce
- Sautéed Seasonal Vegetables
- Coconut Macadamia Nut Rice
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